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Primator STOUT (20 x 0.5 l bottled)
Top-fermented beer with the distinctive flavour of roasted barley, intense bitterness, fruit flavour, creamy body and thick head.
The Primátor Stout is prepared by top fermentation using four types of barley malt, roasted barley and oats. The hops used come from the English county of Kent. The yeast and the original technological process are also of British origin. A dark rich beer with the strong flavour of roasted barley, intense bitterness, a fruity smooth body and creamy head is the result. It goes best with seafood, oysters, sardines and smoked fish.
| Brand | Primátor |
| Color | Dark |
| Beer style | Top-fermented beer |
| Alcohol (%) | 4.8% |
| Fermentation (°) | 12.00° |
| Package type | Bottled |
| Volume (l) | 0.5 l |
| Total weight (kg) | 18.10 kg |
| Quantity (pcs) | 20 |
| Type of beer | Filtered |
| Pasteurization | Pasteurized |
| Shelf-life (days) | 200 |
| Rate of alcohol | 4.2% - 4.8% Medium |
| Supplier | Primátor, a. s. |
| Refundable deposit (€) | € 2.40 |
| Nomenclature code | 22030001 |
| ID # | 547 |
